Farm Fresh Journey
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Farm Fresh Journey
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It doesn't matter where you live, you can cook all of the recipes in this book. The seasonal recipes are easy, and rely on the flavors of fresh food, not special spices or sauces.

"If you want to give back and help the very people who are growing good, organic and wholesome food, then you have to buy this book. A percentage of every book sold goes directly to the Santa Fe Farmers Market to help them with their programs and efforts for farmers."

Farm Fresh Journey, The Santa Fe Farmers Market Cookbook is now available for sale through this web site. Go to the green Buy The Book Now tab below to purchase your copy and have it mailed to you. The book will also be sold on select days at the Market this spring and summer.  Enter your email below and receive updates on local availability of this beautiful hardcover book, and you'll also get a FREE PDF of a sample recipe from the book. Douglas Merriam published this book in an effort to give back to the food, farming, and farmers market community. A true seasonal cookbook, it has over 100 recipes collected from farmers and patrons of the Market (you can read about the process in the book) and over 200 stunning color photographs, as well as a colorful narrative by Lesley King that weaves through the seasons as you follow the story of a seed and its struggles to survive until harvest. Printed in the USA on matte paper, this book will not disappoint you as a cookbook, a photo book, a historical perspective, and a good read.

Douglas Merriam’s Farm Fresh Journey, The Santa Fe Farmers Market Cookbook is truly a work of love for the Santa Fe Farmers Market. Doug’s photographs are stunning and the recipes are oh so appealing! What mostly comes shining through is his deep affection for Northern New Mexico and its farmers. This is a most passionate work and one that will nourish readers for years to come, just as our farmers nourish us with their well-grown food.
— DEBORAH MADISON, author of Local Flavors, Vegetable Literacy, and The New Vegetarian Cooking for Everyone

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